About Chef

James Beard Nominated Chef Bryce Shuman, of the acclaimed Betony in New York City, garnered three stars from The New York Times, one Michelin star, and was named 2015 Food & Wine Magazine “Best New Chef.” After offering a pop-up dinner delivery service called Ribs n Reds, (a social justice project
to benefit the Brooklyn Community Bail Fund) Bryce is now the Chef of the exciting open fire cooking Sweetbriar restaurant in NoMad/Kips Bay Manhattan. Soon to open GG, a fun and delicious Japanese izakaya right around the block.